Wake up to smoked trout crepes, giant pancakes with caramelised pears and dark chocolate, and a lady marmalade cocktailGive me breakfast in bed over a bunch of limp supermarket roses any day. Nothing says “I love you” more genuinely than a decadent tray of delicious things to savour between the sheets. Because V-Day falls on a weekend this year, you can do better than just buttered toast and an unbidden cup of tea. Whether it’s sweet or savoury (or even a cheeky cocktail), I’ve got you! Continue reading...

11 Feb 2026 06:00 ✍️ RSS THE GUARDIAN

A creative way to use up leftover gherkin brine that can be tweaked to suit your own tastebuds through experimental use of optional extrasDepending on country, region, household or restaurant, every cook makes tartare sauce in their own way. Inspired by Auguste Escoffier’s exceptionally simple tartare, I’ve given his recipe a zero-waste twist by using whole boiled eggs and swapping in pickle brine from a jar of gherkins or capers to replace the vinegar. Everything else is optional: tarragon, mustard, cayenne … add what you like or have in store.Traditionally, tartare sauce is delicious with fish and chips, calamari or in a chicken sandwich, but I also like it tossed through potato salad with tinned sardines and radicchio. It’s also great as a dip with crudites and on top of a steaming jacket potato. Continue reading...

11 Feb 2026 13:00 ✍️ RSS THE GUARDIAN

The dried food, traditionally for pets, has become an unlikely influence for meal preppers. Some commenters have even claimed the trend could be an antidote to toxic masculinity Name: Boy kibble.Age: It’s new. Continue reading...

10 Feb 2026 17:43 ✍️ RSS THE GUARDIAN

Most of us aren’t getting enough fibre in our diet, but, as our panel of experts explain, upping your intake is a case of taking baby steps …Why is everyone talking about fibremaxxing?Chris, by emailTikTok-born trends rarely go hand in hand with sage health advice, but that’s not to say upping our fibre – an often-forgotten part of our diets – is a bad idea. “Fibre needed its moment, so this is a good thing,” says dietitian Priya Tew. The non-digestible carbohydrate has two main functions: “There’s insoluble fibre, which is found in things such as whole grains, brown rice or vegetable skins, and I think about it like a broom,” Tew says, “in that it brushes the system out.” Then there’s soluble fibre (oats, beans, lentils), which she likens to a sponge: “It turns into this gel in your gut, and aids digestion and keeps us regular.” But that’s only part of the story, because fibre can also help lower cholesterol and stabilise blood sugar.So, are you getting enough? “The aim is 25-30g fibre a day, but in reality most of us are maybe getting 15-18g,” Tew says, so we’ve got a little way to go. That said, some folk on the #fibremaxxing train have set their sights higher, which is where things can become problematic. “If you’re having too much fibre, you can end up feeling bloated, constipated or have abdominal pain,” she says, and that can occur when you increase your fibre intake too quickly: “The body needs time to get used to what’s happening.”Got a culinary dilemma? Email feast@theguardian.com Continue reading...

10 Feb 2026 13:00 ✍️ RSS THE GUARDIAN

The combination of denim with heels is more than a trend – it elevates both you and your lookOn the Notes app on my phone, among the to-do lists and the half-drafted email replies, I have a random list called Things That Are Just Always Chic. Wearing a watch that only tells the time. Having a signature scent. Black Ray-Ban sunglasses. All-white flowers in a vase. Also: wearing jeans with high heels.Jeans with heels gets me every time. The woman who walks into the room in jeans and heels looks as if she owns the place, in a good way. It is a style language that speaks to everyone, confident and direct, a woman who is on top of her brief but also fun. The impact is stronger than a casual outfit, more compelling than a formal one. Continue reading...

11 Feb 2026 14:00 ✍️ RSS THE GUARDIAN

Whether it’s Zendaya in tennis-inspired shoes, Cynthia Erivo dressed in green, Margot Robbie as Barbie or Jenna Ortega in shredded black leather, today’s movie stars rarely disappoint on the promo circuit‘Have you ever heard of a female actor that was method?” Kristen Stewart said last year, the implication being that method acting is the exclusive preserve of a particular type of man, unburdened by caring responsibilities or needing to be agreeable. But what is available to all actors (without getting their teeth pulled, taking magic mushrooms or demanding to be spoon-fed on set) is method dressing: that is, promoting a film in an outfit inspired by their character.Everyone seems to be doing it, particularly in the past few months as Wicked: For Good and now Wuthering Heights have hit the red carpet. Why? It’s a low-stakes way to offer an extra endorsement for the film the actor is promoting (they liked it so much they’re willing to stay in character) and to drum up column inches and excitable TikTok commentary. It can also be a knowing wink – a gift, even – to fans. Some actors (or their stylists) include subtler sartorial semiotics and Easter egg accessories in their outfits that only the hardcore fandom and fashion nerds can appreciate. Either way, there’s a lot of it about. But who are the Daniel Day-Lewises and Robert De Niros of promo tour dressing? Continue reading...

11 Feb 2026 06:00 ✍️ RSS THE GUARDIAN

The beautiful game has a fast fashion problem, with clubs bringing out multiple kits every season. But a move towards upcycling old shirts and wearing vintage garments is on the riseIt may have been a quiet January transfer window, but even so, thousands of new shirts will be printed for Lucas Paquetá, returning to his former Brazilian club Flamengo, while his West Ham shirt instantly feels old. Not to mention the thousands of other players moving from one club to another. Uefa estimates that up to 60% of kits worn by players are destroyed at the end of the season, and at any one time there are thought to be more than 1bn football shirts in circulation, many of which are discarded by fans once players leave.The good news is that lots of designers are bringing their upcycling skills to old kits, taking shirts and shirring them, sewing them or, as in the case of designer and creative director Hattie Crowther, completely transforming them into one-of-a-kind headpieces. “I’m not here to add more products into the mix, I’m here to reframe what’s already in circulation and give it meaning, context, and longevity while staying culturally relevant,” says Crowther, whose creations involving the colours and emblems of Arsenal, Liverpool and Paris Saint-Germain, are, she says, “a response to how disposable football product has become”. Continue reading...

10 Feb 2026 08:00 ✍️ RSS THE GUARDIAN